Dubbed “eat in the city” the design challenge focused on finding ways to reduce energy wastage during production and delivery of food.We called on designers and creative entrepreneurs to come up with bold, groundbreaking creative ideas to tackle the pressing energy issues. WiBO Culture Artcellerator curated the Nairobi part of the global challenge, which includes 3 other cities in the world – New Delhi, Mexico city and Amsterdam.
EATING IN NAIROBI
Out of the total 452 submissions to the Challenge, some 80 projects had been entered for our Nairobi city briefing. 3 projects were nominated for the Student Track, 3 projects for the Professional Track and 7 projects for the Startup Track.